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Dining etiquette: How to split the bill without getting shafted

Posted by Garick Giroir on January 14, 2020

Blog_The polite persons guide to splitting the bill (2)

Dividing the bill after a group meal can be an unsettling experience for the unprepared, and a depressing one for those strapped for cash. When mishandled, splitting the check can force many to pay more than they expected.

If you’ve ever left a group dinner thinking it would’ve been better to stay at home and eat leftovers, then you know how frustrating and unfair check splitting can be.

How can you avoid paying more for group meals without upsetting your friends?

The answer is not to avoid group dinners altogether, but to understand what you’re agreeing to and knowing how to tactfully look out for yourself while keeping others happy in the process.

Repeat after me: Splitting a check is never fair.


This is a fact. If you flat out refuse to share expenses with someone else, you’re better off eating alone. That’s not what a group dinner is. With that said, there are ways to respectfully avoid being saddled with a huge bill you didn’t agree to.

Here are some tips for how a polite person (like yourself) can deal with the controversial “all on one check” scenario.

Speak up.

Ask the server for separate checks right when you place your order. It's not only easier for you, but the server as well. 

Many restaurant POS systems will not itemize the cost per what each individual ordered, which is why you may often end up in a situation where you're forced to split the cost among friends. 

By asking to split the check beforehand, you can establish what the payment situation will look like at the end of the meal. Use this moment to explain to the group that you're trying to save money and don't plan to order drinks or an expensive appetizer.

Now, if you felt your stomach drop at the thought of being upfront about your budget, you're not alone — but you may be surprised to learn most of your friends feel the same way

No one will think you're cheap. And if they do, they may be projecting their own money insecurities onto you.   

Don't make it awkward.

While it’s OK to speak up about getting a fair price, don't make things weird. What's considered weird? Glad you asked! 

  • Don’t bring up past experiences where you got screwed into paying more than you expected, especially if you’re dining with the same group. It’ll look like you’re harboring resentment and could come across as a passive aggressive jab.
  • Don’t skip the tip, even if you feel like you’re paying more. Just because your group couldn’t work out the details doesn’t make it OK to cut corners and hurt the waiter’s pay. Even if you feel like it’s the restaurant’s fault for not itemizing checks, this was not a policy your server had a say in.
  • Don’t take advantage of those willing to pay more. If you say at the beginning of the meal that you’re not buying appetizers, don’t dig into the appetizers. It doesn't matter if they're “for the table.” The fundamental difference between being budget wise and cheap depends on how you take from others. If you’re offered to try the appetizer, say something like “that looks amazing, but I promised myself I wouldn’t pay extra on appetizers this year.” The person will either respect your resolve, or reply “I ordered it, it’s my treat.” Only once it’s offered should you feel it’s OK to eat someone else’s meal. Just don’t overdo it.

Deal with the drinkers. 

Alcohol is the #1 culprit for cost discrepancies among split checks since it's one of the biggest expenses of a meal.

I was recently in a situation where my friend declared he should pay a smaller portion because he only ordered a $5 hamburger — failing to recognize that the three $8 whisky sours he drank cost him more than my entree. It sounds silly, but it happens more than you think.

If you're dining with a group of drinkers and not partaking in alcohol consumption, it's reasonable to encourage those drinking to get a separate check so you don’t have to foot the bill.

Another solution is to split the total for the food evenly, but have the wine-drinkers leave the tip.

Elect a mathematician.

Allowing everyone to eyeball the receipt and guess what they owe almost never ends well. Nominate a big brain at the table to run the numbers and ensure the check is split evenly.

To save time, you can use mobile apps like Splitwise or Foodivide to do all the heavy thinking for you.

Split the tip evenly.

Sometimes it’s not the actual bill that’s hard to split, but the tax and tip. It’s proper etiquette to split tax and tip evenly among the table. While some people do mind splitting the entire bill, most don't have a problem with splitting the tip evenly, since it is only a small percentage of the total bill and makes settling the bill go quicker. 

When in doubt, order last.

If you've exhausted all the options above and are still worried you'll get stuck paying for other people's expensive meals, try ordering last. After all, if you’re going to pay for everyone else’s dinner, you may as well get a good meal out of it.

No matter your approach, your goal should be to split the bill in a way that makes you and others feel comfortable. Establishing and agreeing upon the payment plan at the beginning of the meal reduces the chance of headaches and resentment later on. Don’t be afraid to take control of the situation in a polite, but direct way. If you feel close enough with people to share a meal with them, then discussing money shouldn’t be a contentious or uncomfortable topic.

If you enjoyed this article, definitely check out Fighting the urge to keep up with your rich friends, where we explore how to address jealous feelings that arise when your friends spend like they're rich. 

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